Edible Chocolate Chip Cookie Dough for One
Craving the delicious taste of chocolate chip cookie dough but don’t want to bake a whole batch? Don’t worry! This recipe for Edible Chocolate Chip Cookie Dough for One is perfect for satisfying that sweet tooth without the commitment of a large batch. Whether you’re a college student, busy professional, or just someone who loves a sweet snack, this recipe is quick, simple, and most importantly—safe to eat raw. No eggs, no baking, just pure cookie dough indulgence.
What Makes This Cookie Dough Edible?
Before diving into the recipe, it’s important to understand why this cookie dough is safe to eat. Traditional cookie dough often includes raw eggs and flour, which can pose health risks due to bacteria like Salmonella and E. coli. This edible version eliminates both risks, using heat-treated flour and no eggs, so you can enjoy the dough without any worries.
Key Terms to Know:
- Heat-Treated Flour: Flour that has been heated to kill any harmful bacteria, making it safe for raw consumption.
- Eggless Dough: The absence of eggs makes the dough safe to eat raw, avoiding potential salmonella contamination.
Ingredients for One Serving
This recipe is perfectly portioned for one, so you don’t need to worry about leftovers.
Ingredients:
- 1/4 cup all-purpose flour (make sure it’s heat-treated)
- 2 tablespoons unsalted butter, softened
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar, packed
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons milk (you can use almond milk for a dairy-free option)
- 2 tablespoons mini chocolate chips
Steps to Make Edible Chocolate Chip Cookie Dough
1. Prepare the Flour
To ensure your flour is safe for raw consumption, you’ll need to heat-treat it. Simply spread the flour out on a baking sheet and bake it at 350°F (175°C) for 5-7 minutes. Let it cool completely before using it in your dough.
Pro Tip: This step ensures that your flour is safe to eat raw.
2. Mix the Wet Ingredients
In a small bowl, combine the softened butter, granulated sugar, and brown sugar. Use a spoon or whisk to cream them together until smooth. Add the vanilla extract and a pinch of salt, mixing well.
3. Add the Dry Ingredients
Next, add the heat-treated flour to the wet ingredients. Mix it in gently, followed by adding the milk to form a dough-like consistency. The dough should come together easily without being too sticky.
4. Stir in the Chocolate Chips
Once your dough is ready, add the mini chocolate chips and stir them in until they’re evenly distributed throughout the dough.
5. Enjoy!
Scoop a generous spoonful and enjoy the cookie dough straight from the bowl. If you’d like, you can chill the dough in the refrigerator for about 10 minutes to firm it up a bit before eating.
Why This Recipe Works for One
Sometimes, the idea of making a big batch of cookies is just too much. Whether you’re on a diet, living alone, or simply don’t want the temptation of a dozen cookies sitting around, this single-serving recipe is perfect. It’s easy to make, and you’ll have just the right amount of dough to satisfy your cravings without overindulging.
Tips for Perfect Edible Cookie Dough
- Adjust sweetness: If you prefer a sweeter dough, feel free to add a bit more sugar.
- Use dairy-free options: Substitute the butter and milk with non-dairy alternatives like coconut oil and almond milk.
- Experiment with add-ins: While mini chocolate chips are classic, you can mix in chopped nuts, dried fruits, or even a swirl of peanut butter to make it your own.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Carbohydrates | 36g |
| Fiber | 1g |
| Sugars | 24g |
| Protein | 2g |
| Sodium | 170mg |
| Calcium | 20mg |
| Iron | 0.7mg |
Frequently Asked Questions (FAQ)
Q: Can I make a larger batch of edible cookie dough?
Yes! Simply multiply the ingredients by the number of servings you want. Just remember to keep the flour heat-treated and adjust the quantities accordingly.
Q: How long does edible cookie dough last?
Since this recipe doesn’t contain any preservatives, it’s best to enjoy it right away. However, you can store leftovers in an airtight container in the fridge for up to 3 days.
Q: Can I freeze edible cookie dough?
Yes, you can freeze it! Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to an airtight container. When you’re ready to enjoy, just let them thaw for a few minutes at room temperature.
Q: Can I use regular flour instead of heat-treated flour?
It’s best to use heat-treated flour, as regular flour can contain harmful bacteria. Heat-treating the flour yourself, as described in the recipe, ensures it’s safe to eat raw.
Final Thoughts
This Edible Chocolate Chip Cookie Dough for One is a perfect treat for when you need a quick and satisfying sweet fix. It’s easy to make, safe to eat raw, and can be customized to fit your dietary preferences. So, the next time you’re craving cookie dough, don’t hesitate to whip up this single-serving treat. Enjoy the rich, gooey goodness of chocolate chips in a simple, guilt-free way!