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Marry Me Chicken Pasta

There are some dishes that instantly elevate a dinner experience, and Marry Me Chicken Pasta is one of them. This creamy, flavorful pasta dish has earned a reputation for being a “heart-winning” recipe, and rightfully so. It’s a perfect combination of tender chicken, aromatic herbs, and a luscious creamy sauce that coats every strand of pasta. Whether you’re preparing it for a romantic evening or just indulging in something comforting, this dish is sure to impress. It’s the kind of meal that makes you feel like a culinary expert.

The name itself speaks volumes – Marry Me Chicken Pasta has a reputation for winning hearts. So, if you want to create a memorable meal that is sure to make anyone fall in love with your cooking skills, then this is the dish to try. Let’s dive into how to make this irresistible recipe from scratch!

What Is Marry Me Chicken Pasta?

Marry Me Chicken Pasta is a comforting pasta dish made with succulent chicken breasts, coated in a rich, creamy garlic sauce infused with sun-dried tomatoes, fresh herbs, and parmesan cheese. This dish is packed with layers of flavor, making it an absolute crowd-pleaser.

Key Features of Marry Me Chicken Pasta:

Creamy Sauce: A combination of heavy cream, chicken broth, and parmesan cheese creates a rich and velvety sauce.
Tender Chicken: The chicken breasts are perfectly cooked to be juicy and tender.
Aromatic Herbs: Fresh thyme, basil, and oregano provide a fragrant depth of flavor.
Sun-Dried Tomatoes: The sun-dried tomatoes add a tangy and slightly sweet element to balance the richness of the sauce.

Ingredients

To recreate this delicious dish, here’s what you’ll need:

2 large chicken breasts
12 oz pasta (penne, fettuccine, or spaghetti)
1 cup heavy cream
1/2 cup chicken broth
1/4 cup sun-dried tomatoes, chopped
1/2 cup grated parmesan cheese
4 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
Fresh basil or parsley for garnish

Step-by-Step Instructions

1. Prepare the Chicken

Season the chicken: Start by seasoning both sides of the chicken breasts with salt, pepper, oregano, and basil. This will help infuse the chicken with flavor as it cooks.
Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 7-8 minutes per side until golden brown and fully cooked. The internal temperature of the chicken should reach 165°F (74°C). Once done, remove the chicken from the skillet and let it rest for a few minutes.

2. Cook the Pasta

Boil the pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta of your choice and cook according to the package instructions. Once the pasta is cooked, drain and set aside.

3. Make the Creamy Sauce

Sauté garlic and sun-dried tomatoes: In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Then, add the sun-dried tomatoes and cook for an additional 2 minutes, allowing the flavors to infuse.
Add liquids: Pour in the heavy cream and chicken broth, stirring well to combine. Bring to a simmer, allowing the sauce to thicken slightly, which should take about 3-4 minutes.
Add cheese and herbs: Stir in the parmesan cheese, fresh thyme, and a pinch of salt and pepper. Continue stirring until the cheese melts and the sauce becomes creamy and smooth.

4. Combine and Serve

Slice the chicken: Slice the cooked chicken breasts into thin strips or cubes, depending on your preference.
Toss the pasta in the sauce: Add the cooked pasta into the skillet with the creamy sauce. Toss well to coat the pasta evenly with the sauce.
Serve: Place the sliced chicken on top of the pasta, and garnish with fresh basil or parsley. Serve hot and enjoy!

Serving Suggestions

While Marry Me Chicken Pasta is a complete meal in itself, you can enhance the experience with some delightful side dishes:

Garlic Bread: A side of crispy garlic bread is perfect for dipping into the creamy sauce.
Steamed Vegetables: A simple side of steamed broccoli or asparagus complements the richness of the pasta.
Side Salad: A fresh salad with a light vinaigrette will provide a refreshing contrast to the creamy pasta.

Nutritional Information

Here’s an estimated breakdown of the nutritional content per serving:

Nutrient	Amount per serving
Calories	520 kcal
Protein	40g
Carbohydrates	45g
Fat	22g
Fiber	3g
Sugar	5g
Sodium	680mg

Q&A Section

Q: Can I use a different type of pasta?
A: Yes, you can substitute penne with other pasta shapes like fettuccine, spaghetti, or rigatoni. The choice is yours, but long pasta like fettuccine works especially well with the creamy sauce.

Q: Can I make this dish vegetarian?
A: Absolutely! You can easily make this dish vegetarian by substituting the chicken with vegetables like zucchini, mushrooms, or even tofu. The sauce will remain deliciously creamy and flavorful.

Q: How do I store leftovers?
A: Leftover Marry Me Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the pasta in the microwave or on the stovetop, adding a splash of cream to restore its creamy texture.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce and cook the chicken ahead of time. Just store everything separately in the fridge and combine when ready to serve. However, it’s best to cook the pasta fresh to maintain its texture.

Conclusion

In conclusion, Marry Me Chicken Pasta is more than just a dish—it’s an experience. The creamy sauce, perfectly cooked chicken, and fragrant herbs come together to create a meal that will leave anyone asking for more. Whether you’re making it for a romantic dinner, a special celebration, or simply treating yourself to a comforting meal, this recipe is sure to win hearts every time.

The beauty of Marry Me Chicken Pasta lies in its simplicity yet decadent flavors, making it perfect for both beginners and experienced cooks. It’s a versatile dish that can be tailored to your preferences while still retaining its magic. So