Oreo Milk Drink Recipe with Chocolate Cold Foam
Ever found yourself craving a dessert-style drink that’s both nostalgic and refreshingly cool? I know the feeling well. That’s why I crafted this Oreo Milk Drink with Chocolate Cold Foam—a luscious blend of crushed Oreos, chilled milk, and a cloud of velvety chocolate cold foam that makes every sip feel indulgent.
This isn’t just a milkshake—it’s a drinkable dessert experience you’ll want to make again and again.
🍪 What is an Oreo Milk Drink?
An Oreo Milk Drink is a creamy beverage made by blending crushed Oreo cookies with milk, optionally sweetened, and topped with whipped or foamed cream. My version adds a modern twist: a light and airy chocolate cold foam that floats perfectly over the cookie milk base.
Key Terms Defined:
Cold Foam
A non-fat milk froth created by blending chilled milk at high speed. Light and silky in texture.
Oreo
A brand of chocolate sandwich cookies with a sweet cream filling, loved worldwide for its crunchy texture and chocolatey taste.
Blitzing
Quick blending of ingredients in a blender to achieve a smooth consistency.
Emulsify
The process of combining two liquids (like milk and cream) so they don’t separate.
🥄 Ingredients You’ll Need
For the Oreo Milk Base:
- 1 cup cold whole milk (or plant-based milk like oat or almond)
- 6 Oreo cookies (or store-brand equivalent)
- 1 tsp vanilla extract
- 1–2 tsp sugar (optional, adjust to taste)
- 3–4 ice cubes
For the Chocolate Cold Foam:
- 1/4 cup heavy cream (or barista oat milk)
- 1 tbsp milk (any)
- 1 tsp cocoa powder
- 1 tsp powdered sugar or maple syrup
- 1/4 tsp vanilla extract
Optional Toppings:
- Crushed Oreos
- Chocolate syrup drizzle
- Mini chocolate chips
🧑🍳 Step-by-Step: How I Make Oreo Milk with Chocolate Cold Foam
Step 1: Blend the Oreo Milk
In a blender:
- Add the Oreo cookies, cold milk, vanilla, sugar, and ice cubes.
- Blitz until completely smooth. You want a slightly thick, pourable consistency.
Step 2: Prepare the Chocolate Cold Foam and Coffee
In a small mixing cup:
- Combine the heavy cream, milk, sweetener, and vanilla.
- Use a handheld milk frother or blender to froth until light and fluffy (about 20–30 seconds).
- Make the liquid coffee ready
🎯 The goal is a mousse-like texture—airy but pourable.
Step 3: Assemble the Drink
- Pour the Oreo milk base into a tall glass.
- Spoon or gently pour the coffee and chocolate then the cold foam on top.
- Finish with crushed Oreos or chocolate drizzle.
🔢 Nutritional Breakdown (Per Serving)
| Component | Value |
|---|---|
| Calories | 290 kcal |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Carbohydrates | 36 g |
| Sugars | 24 g |
| Protein | 5 g |
| Calcium | 180 mg |
| Caffeine | 0 mg |
📌 Based on 1 cup milk, 6 Oreos, and standard foam. Values will vary with modifications.
🛠️ Make It Your Own: Variations and Substitutes
Try these tweaks to suit your taste or dietary preferences:
- Dairy-Free Version: Use oat milk and coconut cream for foam.
- Sugar-Free: Swap sugar with stevia or skip altogether.
- Double Chocolate: Add a tsp of chocolate syrup to the milk blend.
- Protein Boost: Blend in a scoop of chocolate protein powder.
🧊 Storage & Make-Ahead Tips
- Best enjoyed fresh. The foam holds its texture for up to 15 minutes.
- Oreo milk can be stored in a sealed jar in the fridge for up to 24 hours.
- Chocolate foam can be pre-made and refrigerated for 4–6 hours (re-froth before using).
🚫 Do not freeze. The texture will become icy and separated.
🎉 Why You’ll Love This Drink
- Easy to make with basic pantry items
- Customizable for all age groups
- Aesthetic and Instagram-worthy
- Kids and adults love it alike
🍽️ Serving Suggestions
Here’s how I love serving my Oreo Milk Drink:
- With a glass straw for the perfect sip
- Garnished with Oreo crumbles and mini marshmallows
- Alongside a warm cookie or brownie
- For a movie night treat or weekend brunch surprise
Tip: Chill your glass for 10 minutes before assembling—it keeps the foam firm and drink cold.
❓ Q & A Section
Q. Can I make this drink without a frother?
Yes! You can shake the foam ingredients vigorously in a sealed jar or whisk them by hand, but it may not be as airy.
Q. Can I use flavored Oreos?
Absolutely. Try mint, peanut butter, or golden Oreos for a twist.
Q. Is this suitable for kids?
Yes, there’s no caffeine and it’s made from safe, familiar ingredients.
Q. Can I add ice cream instead of ice cubes?
Definitely! It will make the drink creamier—just reduce the sugar.
Q. How do I make this drink thicker?
Reduce the amount of milk slightly or add one extra Oreo. For ultra-thick, use frozen milk cubes.
🧾 My Final Sip
There’s something magical about transforming a humble cookie into a gourmet drink. This Oreo Milk Drink with Chocolate Cold Foam is more than just a treat—it’s a moment of joy in a glass. Whether you’re making it to impress guests or just spoil yourself (like I often do), I hope it brings a smile with every sip.
Now it’s your turn. Try it, share it, and don’t forget to tag me when you do!